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Protein Chocolate Brownies

  • Writer: Kiarra Turner
    Kiarra Turner
  • May 11, 2020
  • 1 min read

INGREDIENTS


200g Banana, mashed

80g Chobani 0.5% fat Greek yoghurt

40g Muscle Nation Choc Hazelnut WPI from Supps42

35g Premium Dark Cocoa Powder

25g Avalanche Sugar Free Drinking Chocolate

3g Xanthan Gum

25g Noshu Sugar Free White Chocolate Baking Chips


METHOD


Preheat oven to 170°C spray and grease loaf tin

Combine dry ingredients

Add wet ingredients

Add some water if required

Sprinkle evenly with white chocolate chips

Bake for approx. 15 minutes

Allow to cool slightly before slicing into 8 even pieces


Serves 8

81 Calories

C 7.2

P 6.4

F 2





 
 
 

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