Sweet Pumpkin Butter

300g Cooked Pumpkin, pureed

45g Sugar free Maple Syrup

6g Natvia Gold

Salt

Nutmeg

Cinnamon

Ground Ginger

Mixture makes approx. 2.5 cups

1. Mix all ingredients together, creating a smooth texture

2. If mixture is watery, mixture can be placed in a pot on the stove and stirred constantly at a low heat to evaporate water

3. Allow mixture to cool

4. Store in an airtight container in the fridge

Delicious ways to be consumed:

- On toast by it self or with cream cheese

- On top of waffles or pancakes

- With a piece of cake

- Top your ice cream

- With Yoghurt

- Mixed in with your oats

- Topping for your scones

- Spread on a fresh croissant

- Mixed with peanut butter to create a delicious thick peanut pumpkin paste

The possibilities are endless !

Adjust the sweetness dependent on your pumpkin and personal desired taste

Pumpkin can be roasted or boiled. Roasted will result in a sweeter and darker butter

Canned pumpkin can be used if desired

https://video.wixstatic.com/video/773759_85dc3c76fdbf43ba8bec0f8e92b05281/1080p/mp4/file.mp4