Yoghurt Bark

Passionfruit, Strawberry and Pistachio Yoghurt Bark

Serves 3

INGREDIENTS

170g Chobani FIT Passionfruit Yoghurt

120g Chobani <0.5% fat plain yoghurt

40g Strawberries, sliced

20g Dried Apricots, diced

5g Pistachio nuts, unshelled

5g @musclenation Peanut Butter Plant Protein from Supps42, mixed with a little bit of water to make a paste, dripping consistency.

METHOD

Line a flat tray with baking paper.

Spread out both yoghurts in desired way, next to each other or together swirled, ensuring flat and level.

Top with strawberries, apricots and nuts, ensuring to evenly distribute.

Drizzle protein paste over the entire slab to achieve desired look.

Place in freezer for min 3 hours

Remove from freezer and crack or slice into desired pieces.

Eat and enjoy immediately or store in an airtight container with baking paper between layers

This recipe is highly customisable.

Dairy free yoghurt can be used, try your favourite combos.

It's ultimately frozen yoghurt with all your favourite mix ins

Per Serve for recipe above

Cal 90

C 8.2

F 1.2

P 10.9

Discount Code KIARRA15 for $$ off at Supps42